Winter Peasant's Soup

2 Carrots

Half Bunch Celery

Turnip

Parsnip

Couple of potatoes

1/2 small cabbage

1 Onion

Couple of chicken thighs

200gish chuck beef

2 Kransky

200g Bacon bones

Packet of italian soup mix

Vegetable stock

1. Peel and coarsely chop all root veg;
2.  Finely chop celery (including leaves) and onion;
   
3. Finely chop cabbage.
4. Put a LARGE saucepan on the stove (This makes A LOT of soup) and heat a couple of tablespoons of olive oil;
5. Add celery and onion to pan and cook stirring until soft;
6. Add water until the pan is 3/4 full;
7. Add stock, and other vegetables;
8. Cube meats roughly and throw in pot;
9. Throw bacon bones in pot;
10. Rinse soup mix and then add to pot;
11. Simmer for about 2-3 hours, stirring occasionally.
12. Enjoy.
13.