Zucchini Pasta

350g of pasta shapes (shells, penne etc)

1 onion, chopped

1 clove of garlic chopped

25g butter

4 large zucchini grated

175g ricotta cheese

50g cheddar cheese

salt and pepper to taste

finely chopped garlic chives

1. Cook pasta as per instructions;
2. In a frypan soften the onion and garlic in the butter;
3. Add the zucchini and cook for a further 2 minutes;
4. Add ricotta and heat gently, stirring constantly. Season to taste and stir through chives;
5. Mix drained pasta with sauce in an oven proof dish;
6. Sprinkle with cheddar and grill until melted.