Butterscotch Sauce

2 cups brown sugar
1 cup cream
50g butter
1 tsp vanilla essence

1. Combine all ingredients in a saucepan over a low heat and stir until all sugar dissolved and all butter melted. (Needs good constant stirring or the sugar will stick and BURN!)

You should have plenty of this left over after serving with the date pudding. Goes well on icecream.