Scarborough Fair Dip

300g Ricotta
1 Bunch parsley
1 bunch rosemary
1 bunch thyme
1/2 bunch sage
Salt and pepper
Olive Oil

1. Place ricotta and finely chopped herbs in blender;
2. Blend until smooth, adding olive oil when needed for liquid;
3. Season to taste with salt and pepper;
4. Serve with crackers or crusty bread