Green Pizza

4 Lebanese Breads or tortillas
1 packet frozen spinach
100g ricotta
50g ham chopped finely
bunch basil
100g semidried tomatoes
100g fetta cubed
Pine nuts
Parmesan cheese
Mozzarella

1. Blend thawed spinach with ricotta;
2. Spread on tortillas;
3. Scatter toppings on pizzas;
4. Cover lightly with Parmesan and mozzarella;
5. Grill until done.

The toppings can be added to or changed completely. Prawns are good, as is honey soy chicken, smoked tuna, etc. Go wild.