A chicken caper

1 Chicken Breast per person
1 tbsp Capers per breast (finely chopped)
10g Butter per breast
1 clover garlic per breast (more if you want)
Small amount of grated cheese (cheddar works well)
Salt and pepper to season
Enough bacon to cover top side of breast.

1. Preheat oven to 180°C
   
2. Mix the capers, cheese and garlic.
3. Cut a slit in the breast to make a pocket and place butter inside, along with caper mixture.
4. Roll thinner parts of the breast under itself so it is all approximately the same thickness.
5. Cover in bacon. Use toothpicks or cooking string if you need to to get the bacon to stay on. Just make sure you remove them before eating.
6. Bake for approximately half an hour or until done.
7. Serve with couscous, mixed vegetables and white sauce that has had a tbsp of Dijon mustard added.