Friday, 15 June 2007

Pide

1 quantity chilli mince
1 quantity Naan dough (up to step 5)
1 cup grated cheese
Anything else you would like to include. Spinach, capers, feta etc all work well
Lemon quarters and sour cream to serve

  1. Split dough into two portions;
  2. Roll until 5mm thick;
  3. Spread chilli mince, cheese and other toppings on center of dough;
  4. Close by tucking edges together;
  5. Place on a greased tray and place it in a hot oven for fifteen minutes or until brown;
  6. Serve with lemon and sour cream.

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