Naan Bread

2/3 cup milk
2 cup plain flour
1&1/2 tsp yeast
1&1/2 tsp sugar
1 tsp salt
2 tbsp melted butter
2 tbsp yoghurt

1. Mix milk at about blood temperature with yeast and sugar. Cover and leave to stand for 10 min;
2. Sift flour and salt into a large bowl before adding the yeast mixture, melted butter and the yoghurt;
3. Mix into soft dough and knead until smooth and elastic (about five minutes);
4. place dough in a lightly greased bowl cover and let stand in a warm place to 1/2 hours or so until dough is doubled in size;
   
5. Punch down dough and knead for five minutes;
   
6. Divide into six pieces and roll until about 3mm thick;
7. Place under a hot grill until browned and puffed on each side. To flavour, brush with melted butter and seasonings before grilling.