Chicken Curry

3 tbsp vegetable oil
1 onion chopped
2 cloves of garlic chopped
3 tbsp plainflour
3 tbsp curry powder
750g chicken cubed
350ml chicken stock
1 tsp garam marsala
1 bunch coriander (cilantro)
1/2 lemon
4 tbsp light sour cream

1. heat the oil in a large heavy based saucepan;
2. cook onion and garlic until they're soft;
3. in a bowl mix the flour and curry powder and toss the chicken in it;
4. add the chicken to the onion and garlic and cook until browned;
5. add the remaining flour and curry powder and cook for one minute;
6. add the stock and bring to the boil stirring;
7. simmer for fifteen minutes;
8. add coriander and garam marsala and cook for a further five minutes;
9. remove from heat and add lemon juice and sour cream;
10. served with rice, plain yogurt and sliced cucumber.