Seafood Omelette

50g Marinara Mix
1 large egg
Handful Salad leaves
2 tbsp milk
salt and pepper

1. Finely chop salad leaves and place in a bowl;
2. Add egg and milk to the bowl and beat with a fork until well combined;
3. Cook marinara mix in a fry pan until almost cooked, then remove from pan;
4. Pour 1/3 of the egg mixture into the frypan, and sprinkle seafood on top;
5. When egg has mostly solidified, fold it in half, then pour another 1/3 of the egg mix into the pan;
   
6. Flip the cooked "log" onto the flat, then add the remaining egg;
7. Cook briefly on all sides, then remove from pan and slice into rounds.