Thursday, 14 June 2007

Chilli Mince

This is chilli mince, not chilli, despite what other people may say.
This is a chilli.
This is not
500g mince beef
2 or 3 cloves garlic, chopped finely
3 tbsp tomato paste
1 sachet taco seasoning (TAAAAAAAAAAAAAAACOS!!!!)
1 tin refried beans
cumin (to taste)
chilli powder (to taste)
Mexican spice mix (to taste)
  1. Fry garlic briefly;
  2. Add mince and brown then drain off oil (if like me you couldn't afford the really nice stuff.);
  3. Add beans and cook in briefly;
  4. Add other ingredients, adjusting seasoning to taste. (If very dry add a little water or stock)

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